Kitchen From Hell

It has been more than a month since I blogged. I have been extremely busy (and a bit lazy too) with school. Its really hell! Let me start with my typical day: I will wake up at 6:00 am, have breakfast and shower and leave my house latest by 6:55 am. We need to be there by 7:50 am for the roll call in full chef uniform. After that we will go into the culinary theatre for a demo & explanation of what we will be doing that day. And immediately after that, we will proceed down to the kitchen to cook. We will be marked on the dishes we produce each and every day (so we have to be on our top every single day). 

After the cookery, we will have a 45 minutes break and start the lecture/ knife skills. All these will end only at 4:00 pm or 5:00 pm (depends on how fast we work). To add on, we still have lessons on Tuesdays and Wednesdays from 5:00 pm to 6:00 pm. After that, when I get home and shower, it will be almost 7:00 pm already. Have dinner till like 7:30 pm and need to print the recipes for the next day and read them well. By the time I am done with that, it will be at least 8:30 pm or 9 pm already. And not forgetting that I will need to iron my chef uniform for the next day. After that, I will need to get ready for bed because of the early next day. And it goes all over again. 

Not forgetting that we still have homework, which is to cut up carrots into different sizes and that will take at least 30 minutes. So, to conclude, I really do not have much time for anything else. Well, thats the life of a chef-in-training. What to do..... except to live through it (hopefully).